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Exotic thousand-layer cakes are a Dutch-Indonesian tradition, often called kue lapis, lapis legit, or spekkoek. Traditional Dutch baking techniques and aromatic Indonesian spices are used to create the delicate texture and flavors. They are commonly served on holidays in Indonesia or as a dessert after the Dutch-Indonesian feast rijsttafel.
Euforia Thousand Layer Cakes is made of simple and natural ingredients and are available in Lemon, Vanilla, and the traditional Spice flavour. We use only natural ingredients to make our cakes, and the Thousand Layer Cake contains no flour of any kind.