Minimum Order: 10 20' Container
Terms Of Payment: T/T Capacity: FULL 20' Container per Week
Delivery Time: ONE MONTH
Country Of Origin: India Certifications and Awards: SPICES BOARD.INDIA
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Cardamom often referred as the “Queen of Spices” because of its very pleasant aroma and taste. It has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking, and is often used in baking western countries. Green cardamom is one of the most expensive spices by weight, but little is needed to impart the flavor. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavor. However, high-quality ground cardamom is often more readily available and is an acceptable substitute. We offer whole green cardamom.
Black Pepper is known as the ‘King of Spices’. It is seen both as a medicine and enhancer. It has a characteristic flavor and pungency and is used in every culinary and cooking medium of preparation. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. When it is stored in cool, dark and dry place, it retains its flavor for months. We provide whole black pepper.
Chilies are valued principally for their high pungency and color. Dry chilly is extensively used as spice in curried dishes. This item is rich in taste & flavor and can be found in a large number of Indian recipes. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as an counter irritant in Neuralgia, and Rheumatic disorders. Taken inordinately it may cause gastro-enteritis. Oleoresin capsicum is used in pain balms and vaporubs. Whole red chilly can be purchased from us in varying quantities and qualities. South Tamilnadu is popular for its chilly cultivation and chilies have specialized aroma and taste
Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colourant. Dry Turmeric Finger is acknowledged for containing several essential vitamin B6, iron, potassium and manganese and fiber. These are bright yellow in colour and have acrid aroma and bitter to taste. Due to their vast medical benefits and usage in food, these dry Turmeric Fingers are used widely. We offer whole dry turmeric fingers.